Mastering...Steak Frites

90CHF per person

Perfect that brasserie classic, steak and chips! It's deceptively simple but with a little guidance and some key tips, you can be serving up this delicious meal to friends and family, confident it is at its best! 

Class duration 1h30

Kids cooking

I wanted to let you know how delighted we are to be cooking with our kids at home during this lockdown and to find out how much they have learned and enjoyed during their cooking lessons with you while at Verbier International School. We are being taught the Cat method for everything from cracking eggs to making gyoza, its absolutely great! Thanks a million xx
Rhian & Michael

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