Round the World

  • Round the world
These courses run three Thursdays a month from 6.00pm until 9.00pm. Please see below for availability.
125CHF per person

Thursdays 18.00 - 21.00

Come and learn to make Sachertorte, chicken pho and onion bhajis among many others. The course includes the delicious dinner you’ve made and a glass of wine. See below for upcoming stops on the tour! 

9th May - Sri Lanka

16th May - Spanish Tapas

23rd May - Lebanon

20th June - Sicily

11 July - Persia

18 July - China

25th July - Mexico

8th August - Portugal

22 August - Morocco

 

Abonnements: A single 3 hour lesson is 125chf, but if you want to book a course of 5, 10 or 15 classes, this drops to 120chf, 110chf and 100chf per class respectively. Classes do not have to be taken consecutively, but you will need to book in advance for each class to ensure there is a space for you. Please contact the school directly on info@cookinthealps.com to book an abonnement, as unfortunately our online booking system isn’t able to process this at the moment.

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Cakes & classes

I first met Cat when she designed and produced my son’s christening cake. Her talent was obvious then and it was a much photographed and admired cake! Her plans to pass on her skill to the next generation will no doubt be a huge success - with my culinary ability, I’ll be first through the door!!
Ed

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